Années: Du: 2012 au: 2012

Ecole: Universität Kassel

Diplôme: Maitrise / Master

Discipline: International Food Business and Consumer Studies

Années: Du: 2010 au: 2013

Ecole: Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires

Diplôme: Ingénieur

Discipline: Sciences de l'alimentation

Nom de l'entreprise: Mars

Titre: Quality Internship

Lieu: Steinbourg, France

Experience à l'étranger: Non

Pèriode: Du: 02.2011 au: 02.2011

Description: Improved traceability on production line - Analysed production line and found weak points in traceability - Created a specific solution to address issues with production line

Nom de l'entreprise: Paris Gastronomy Distribution

Titre: Marketing assistant

Lieu: Rungis, France

Experience à l'étranger: Non

Pèriode: Du: 02.2012 au: 03.2012

Description: Updated and improved the computerised catalogue: - Contacted suppliers to get information about their business and products - Created sales presentations for each supplier to clarify the offerings - Transformed the product management platform to allow on-time catalog production with better graphic and presentation quality while reducing file size. Quality day-to-day support: - Verified veterinary certificates according to different countries legislations - Monitored import legislation changes in China and Russia

Nom de l'entreprise: Mars

Titre: R&D internship

Lieu: Steinbourg, France

Experience à l'étranger: Non

Pèriode: Du: 04.2013 au: 09.2013

Description: Boosted sensory practices within the factory: - Performed analysis on current practices and created a decision tree to aid in test goals - Created specific training sessions and trained 21 sensory panellists - Designed a refresher course for other panellists - Communicated tests results to valorise panellists’ performance - Liaised with other factories in Mars Europe to harmonize best practices Created a new procedure for shelf life validation of a new product: - Did research on best known methods in this specific case - Tested 3 potential products with 2 selected methods - Performed statistical analysis in order to keep the best method